What to do if you have symptoms of food borne illness
Food borne illness can spread quickly, partly because everyone in the family could have eaten the same food and partly because the bacteria may be picked up by close family contact (e.g. nursing the sick).
Viruses can also cause illness, similar to food poisoning and they also spread very quickly. If you suspect you are suffering food poisoning it is recommended that you visit your doctor as soon as possible, who might ask you to submit a sample for examination.
Samples are useful in that they might be able to show which food-borne illness you are suffering from, or could rule out a food-poisoning organism. Viruses can also be detected.
Consult your doctor immediately if the person affected is a baby, elderly or has an existing illness or condition or if symptoms are prolonged or severe (e.g. bloody diarrhoea).
If you or a member of your family are suffering from the symptoms of food poisoning, it is recommended that you follow the advice below to try and prevent the spread of the illness:
Wash your hands after contact with the sick person, and before handling food.
Do not use the same towel or face cloth as someone who is suffering with food borne illness.Clear up soiling accidents straightaway, wash with hot soapy water and disinfect with a disinfectant or bleach.
Disinfect door and toilet handles, taps and the toilet seat after use and disinfect the toilet bowl frequently.
Drink plenty of fluids while you are ill to prevent dehydration.
Food handlers who display any symptoms of food poisoning must immediately notify their supervisor or manager.
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Subscribe to changes to this page here.Author: Street Scene. Last Updated: 17/9/2006.
